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Menu & Information
Thank you for your interest in Birraporetti’s Restaurant for
your special occasion. As one of Houston’s great original restaurants,
Birraporetti’s prides itself on making each event memorable. This
brochure describes our lunch and dinner packages, bar options, hot and
cold hors d’oeuvres, our gourmet pizza bar and a variety of “create
your own menu” options. You will also find some general information
that will help you to plan your special event.
Cocktail Reception Hors d’oeuvres
Calamari & Fried Tortellini
Served with Tomato Marinara and Saffron Sauce
$4.25 per person
Stuffed Mushrooms
Served with Alfredo Sauce
$2.95 each
Crab Cakes
Served with Cajun Remoulade
$3.25 each
Cocktail Shrimp
With Dipping Sauces
$4.00 each
Italian Meat Balls
Served with Marinara Sauce
$1.95 each
Spinach & Artichoke Dip
$3.25 per person
Caprese Salad
Sliced tomato, red onion, fresh mozzarella, basic and baslmic vinegar
$4.25 each
Fruit & Cheese Tray
Assorted Domestic Cheese & Seasonal Fresh Fruit
$4.25 per person
Vegetable Crudités
Broccoli, Mushrooms, Carrots, Black Olives, Celery, and Asparagus served
with Ranch Dressing
$3.25 per person
Seated Menu Selection
The Seated Menu includes a choice of three (3) entrees for parties
up to 60 persons. For parties of more than 60, the menu includes a choice
of two (2) entrees. The menu price includes: Mista or Caesar Salad,
Garlic Bread, Coffee, Ice Tea and Assorted Sodas.
BIRRA’S SPECIALTIES
$29.95 Per Person
Atlantic Salmon
Fresh Filet of Atlantic Salmon, Seasonal Vegetables and Garlic Mashed
Potatoes or Pasta of Choice
Grilled Beef Filet
With Portobello mushroom sauce, broccoli and your choice of pasta or
Garlic mashed potatos
Veal Piccata
With green beans and your choice of pasta or Garlic mashed potatos
Grilled Jumbo Shrimp Scampi
Served on a bed of egg fettuccine Alfredo
Crab Cakes
And your choice of tortellini Alfredo or linguini tossed in olive oil
and garlic
BIRRA’S FAVORITE
$25.95 Per Person
Grilled Pork Chops
With spinach and your choice of pasta or garlic mashed potatoes
Chicken Parmigiana
A nd your choice of pasta or garlic mashed potatoes
Grilled White Fish Poretti
And your choice of linguini tossed in olive oil and garlic or sautéed
spinach
Classic Grilled Chicken Alfredo
Grilled chicken breast topped with mozzarella and sautéed mushrooms
served with spinach fettuccine alfredo
Pollo Alla Griglia
With green beans and your choice of pasta or garlic mashed potatoes
Chicken Piccata
With broccoli and your choice of pasta or garlic mashed potatoes
PORETTI’S PASTA
$20.95 Per Person
Linguini with Clams
Linguini with clams sautéed in white wine sauce
Manicotti & Sausage
Pasta filled with Ricotta Cheese topped with Spicy Italian SausageTomato
sauce and Mozzarella Cheese
Capellini Primavera with Shrimp
Capellini with broccoli and tomatoes lightly sautéed with sweet
basil, garlic and white wine
Classic Lasagna
Layers of delicious lasagna, spicy Italian Sausage, Meat Sauce, and
three-cheese mixture
topped with tomato sauce and mozzarella cheese.
ITALIAN CLASSICS
$16.95 Per Person
Fettuccine Alfredo
Spinach or Egg Fettuccine with Classic Alfredo Sauce
Jumbo Cheese Ravioli
Fresh Three Cheese Ravioli with Birraporetti’s Famous Marinara
Sauce
Spaghetti with Meat Balls
Custom Made Italian Meat Balls topped with Marinaraor Bolognese Sauce
Capellini Primavera
With broccoli and tomatoes lightly sautéed with sweet basil,
garlic and white wine
CREATE YOUR OWN UNIQUE MENU
BUFFET MENU SELECTIONS
GOURMET PIZZA
$16.95 per person (20-person minimum)
Includes Specialty and Single topping pizzas for two (2) hours, Mista
or Caesar salad, Ice Tea and Assorted Sodas
The following Buffet Menu includes a choice of four (4) entrees for
parties up to 60 persons. For parties of more than 60, the menu includes
a choice of three (3) entrees. Menu price includes Mista or Caesar Salad,
Garlic Bread, Ice Tea, Coffee and Assorted Sodas
BUFFET # 1:
$29.95 per person
Please select one (1) entrée from the Birra’s Specialties*,
two (2) entrees from Birra’s Favorites
and one (1) from Poretti’s Pastas
BUFFET # 2
$25.95 per person
Please select one (1) entree from Birra’s Favorites, two (2) from
Poretti’s Pastas and one (1) from Italian Classics
BUFFET # 3
$22.95 per person
Please select two (2) entrees from Poretti’s Pastas and two (2)
from Italian Classics
*Excludes Filet Mignon
DESSERTS
Full Portion Choices:
$6.00 per person
Tiramisu, Praline Cheese Cake, Tres Leches, Chocolate Mousse, Crème
Brulee
Half Portion Choices:
$3.75 per person
Tiramisu, Chocolate Mousse and Tres Leches
Fresh Chocolate-Dipped Strawberries
$2.75 per person
BAR SELECTIONS
Champagne Punch and Mimosas $100.00 per gallon
Non-alcoholic fruit punch $30.00 per gallon
Champagne Toast $5.00 per person
Open Bar and Cash Bar Available
House wines and Bottled Beer (minimum 25 guests)
Merlot, Cabernet, Chardonnay and White Zinfandel
(Upgrades on liquor or alcohol available)
Check with Event Coordinator for beer and wine selections.
A $50.00 bar fee will be applied when a bar setup is required.
A $250.00 deposit is required to hold our Private Dinning Room for
your function.
A $500.00 minimum required during Lunch hours and
$1,000 minimum required during dinner hours.
During the holidays, required minimums are as follows:
December weekday evenings are minimum $2,000
December weekend (fri-sun) evenings are minimum $4,000
If your final bill equals or exceeds this minimum, and there have been
no damages
to the facility, the $250.00 deposit will be applied to your final bill.
(Minimum includes food, beverage, tax and gratuity)
Menu confirmation and a guaranteed guest count are required
seven (7) business days prior to your event.
A $20.00 cake-cutting fee will be applied if any cake is brought in.
ALL CAKES MUST BE FROM CERTIFIED BAKER.
A linen fee of $2.00 per person will be applied to the final bill when
there is table linen used for your function.
All food and beverages are subject to sales tax of 8.25% and 23% gratuity.
Dance floor available upon request.
Rental rate based upon floor size.
For any addition information or to make reservations,
contact the Private Dinning Manager at 713-224-9494 or birrabanquet@hotmail.com
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